We get our Scottish smoked salmon from several small producers in Scotland, who maintain recognised welfare standards. The salmon is put into traditional brick-built kilns to slow smoke for up to 72 hours, letting the full flavour shine through.
Keep things simple and serve with brown bread and butter and freshly cracked black pepper as a traditional starter, or add to scrambled eggs for a Sunday morning breakfast. A good source of heath sustaining Omega 3 oils, it is delicious at any time and for any special occasion.
Based in Honiton, East Devon, we are an independent traditional fishmonger committed to providing fresh fish and shellfish of the highest standard. Orders also taken via our Devon Fishmonger online shop.
The courier charge for all local and national deliveries is £12.50.
Orders over £50 are free of charge.
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