Smoked Mackerel Fillets
Suggestions:
Smoked mackerel torn up and tossed into a creamy cheese sauce mixed with chopped parsley, then poured over pasta. Quick and delicious.
Smoked mackerel and potato bake is a great combination and inexpensive to make. For four, cook two large potatoes and cut into chunks. Thinly slice a medium onion. Put the potatoes in an oven proof dish, tuck torn up pieces of two smoked mackerel in between the potatoes and scatter over the onion. Add a little salt and a lot of black pepper and dot the top with butter.
Pour 200ml of single cream over the mackerel and potatoes. Pre-heat the oven to 200C and cook for 20-25 minutes.
The courier charge for national deliveries is £12.50.
We charge an £8.50 flat rate for local Devon deliveries.
Orders over £50 are free of charge.
Saturday deliveries are subject to a £35 courier surcharge.
Click here for full details of our Delivery and Packaging Options
THE DEVON FISHMONGER
Based in Honiton, EX14 1HA, in East Devon, we are an independent traditional fishmonger committed to providing fresh fish and shellfish of the highest standard. Order via The Devon Fishmonger website. Open 24/7.
DELIVERY
The courier charge for all local and national deliveries is £9.50. Saturday delivery is £35.
Orders over £50 are free of charge.
SECURE PAYMENT
Feel secure with our 100% secure online shop. All orders processed securely using SagePay.
SIGN UP FOR NEWS AND OFFERS