Our king scallops come straight from the clear waters of the Hebrides. The scallops can be steamed, fried or grilled but should be cooked gently and only for a very short time or their delicate flavour and texture will be spoiled.
Steam them in wine or dry cider with fresh herbs as you would mussels, or pan-fry some for a few minutes with a couple of slices of bacon or black pudding (heaven). Or, try pan-frying them in a little oil with ginger and fresh coriander. They are ready when they are firm and opaque. You would need about four to five king scallops per person for a main meal with some fresh bread.
Based in Honiton, East Devon, we are an independent traditional fishmonger committed to providing fresh fish and shellfish of the highest standard. Orders also taken via our Devon Fishmonger online shop.
The courier charge for all local and national deliveries is £12.50.
Orders over £50 are free of charge.
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