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Orders can be made in advance via the website and delivered locally or nationally, straight to your home.
Orders can also be collected from the shop at: 11 New Street, Honiton, Devon, EX14 1HA
The website is open 24/7. The shop is open until 5pm Tuesday - Saturday, 2pm Wednesday.



From £12.50.    Please choose an option below:


The best time of year for octopus in Devon is during the summer months when it is in season.
Octopus is tougher than its cousin the squid and so for any recipe, needs to be tenderised first. Cut the octopus into bite size pieces and put into a saucepan of water with a bay leaf, some peppercorns and a roughly chopped carrot and onion and bring to the boil then simmer gently for about an hour.

Toss the tenderised octopus for 2 minutes in a pan with a little olive oil, some garlic, salt and black pepper, lemon juice and a handful of chopped parsley. Thatís all.

To grill or barbecue, make a marinade of olive oil, a few chilli flakes, lemon juice and some thyme and parsley. Put the tenderised octopus into the marinade and put into the fridge for at least an hour. Then lay the octopus pieces on the griddle, brush with some of the marinade and turn after 2-3 minutes to finish off.

  • Code - DF34
Delivery Pricing
The courier charge for national deliveries is £12.50.
We charge an £8.50 flat rate for local Devon deliveries.
Orders over £50 are free of charge.

Saturday deliveries are subject to a £35 courier surcharge.

Click here for full details of our Delivery and Packaging Options

Based in Honiton, East Devon, we are an independent traditional fishmonger committed to providing fresh fish and shellfish of the highest standard. Orders also taken via our Devon Fishmonger online shop.


The courier charge for all local and national deliveries is £12.50.
Orders over £50 are free of charge.


Feel secure with our 100% secure online shop. All orders processed securely using SagePay.