Smoked Salmon

£7.90£49.90

We get our Scottish smoked salmon from several small producers in Scotland, who maintain recognised welfare standards. The salmon is put into traditional brick-built kilns to slow smoke for up to 72 hours, letting the full flavour shine through.

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We get our Scottish smoked salmon from several small producers in Scotland, who maintain recognised welfare standards. The salmon is put into traditional brick-built kilns to slow smoke for up to 72 hours, letting the full flavour shine through.

Keep things simple and serve with brown bread and butter and freshly cracked black pepper as a traditional starter, or add to scrambled eggs for a Sunday morning breakfast. A good source of heath sustaining Omega 3 oils, it is delicious at any time and for any special occasion.