Brush each kebab with a little oil and barbecue or grill under a medium heat, for 2-3 minutes on each side. The prawns should pop in your mouth when ready.
A mix of honey, soy sauce and crushed garlic make a terrific marinade.
Based in Honiton, East Devon, we are an independent traditional fishmonger with many years experience, committed to providing fresh fish and shellfish of the highest standard and professionally
prepared to your requirement. Orders also taken via our Devon Fishmonger online shop.
We charge an £8.50 flat rate for local East Devon deliveries only.
The courier charge for all UK deliveries is £12.50.
Orders over £50 are free of charge.
Feel secure with our 100% secure online shop. All orders processed securely using SagePay.