Now Taking Early Christmas Orders

Orders can be made via this website: www.thedevonfishmonger.co.uk
by telephone: 01404 548867, or by visiting the shop at: 11, New Street, Honiton, Devon, EX14 1HA .

Last Christmas orders for national deliveries by Wednesday December 16th please, for deliveries up to Wednesday December 23rd.

All other Christmas orders will be ready for collection only at the Honiton shop from Friday December 18th though until Wednesday December 23rd.
Collections on Sunday December 20th and Thursday 24th until 12 noon only.
Daily orders are as usual.

John Dory

John Dory

From £15.50.    Please choose an option below:

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John Dory is full of flavour and a wonderfully versatile fish to cook. Boneless and meaty, it can be grilled, pan-fried, baked, poached or roasted. Add some field mushrooms, or prawns, chopped spring onions or ginger, throw in some cider or soy sauce. Goes well with broccoli or spinach, boiled potatoes or rice.

Baked: heat the oven to 180C and drizzle a little olive oil around an oven-proof dish and put in 2/4 John Dory fillets skin side down. Bake for about 10 minutes ( longer for thicker fillets), then transfer onto plates. Add some extra olive oil, the juice of one lemon and capers to the pan and stir well. Pour the juice over the fish and season with pepper. Serve with a green bean salad and bread to mop up the juices.

Pan-fried: Roll 8 unskinned John Dory fillets in a little plain flour seasoned with salt and pepper. Heat 1oz of butter and a tablespoon of olive oil in a pan until it begins to sizzle and go brown. Add the fillets and fry to 2-3 minutes on either side, or until cooked. Put the fish onto a plate and keep warm.

In a separate pan, melt 1 oz of butter until foaming. Add 100g of thickly sliced mushrooms (chanterelles, oyster or field mushrooms), 1 clove of crushed garlic and a handful of lemon thyme leaves. Cook on a low heat until just cooked through. Add a splash of wine and bring to the boil until completely reduced.
Squeeze the juice of a lemon into the pan and stir in 200g of double cream. Bring to the boil again gently, stirring all the time and season to taste. Pour over the fish and serve with sprouts or broccoli with new potatoes.


Delivery Pricing
The courier charge for national deliveries is 12.50.
We charge an 8.50 flat rate for local Devon deliveries.
Orders over 50 are free of charge.

Saturday deliveries are subject to a 35 courier surcharge.

Click here for full details of our Delivery and Packaging Options
THE DEVON FISHMONGER

Based in Honiton, EX14 1HA, in East Devon, we are an independent traditional fishmonger committed to providing fresh fish and shellfish of the highest standard. Order via The Devon Fishmonger website, open 24/7. Or call 01404 548867.

DELIVERY

The courier charge for all local and national deliveries is 9.50.
Orders over 50 are free of charge.

SECURE PAYMENT

Feel secure with our 100% secure online shop. All orders processed securely using SagePay.

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