Now Taking Orders for Christmas and New Year 2019

Christmas orders will be ready for collection at the Honiton shop only, from December 19th, 20th, 21st and 23rd.
And on Sunday December 22nd and Tuesday 24th until 2pm.
New Year orders will be ready to be collected on Monday December 30th until 4pm and Tuesday December 31st until 2pm.

Orders can be made via the website, by telephone , 01404 548867, or by visiting the shop at: 11, New Street, Honiton, Devon, EX14 1HA.

Turbot

Turbot

From £8.80.    Please choose an option below:

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Turbot is a large sandy coloured flatfish which is prized for its firm white flesh and subtle flavour. It is one of the most readily consumed flatfish in the UK and for good reason. One fish provides four decent sized fillets and though not cheap, Turbot make a delicious treat.
Roasting turbot whole, steaming, poaching or baking fillets wrapped in foil are the best ways to cook this fish.

Cooking turbot whole with the bones is always preferable as it adds flavour to the fish. Make sure you baste the fish with pan juices a couple of times during cooking to keep it moist.
Preheat the oven to 180C and place the turbot into a large baking tray. Drizzle over some olive oil, lemon juice and plenty of seasoning. Roast in the oven for 30-35 minutes until the flesh has turned opaque and flakes from the bone when tested at the thickest part of the fish. Cover with tin foil halfway through cooking if the turbot is starting to dry out. Good with new potatoes and runner beans.

Fillet: Pre-heat the oven to 190C. Place 2 fillets on a large piece of foil in an oven-proof dish, dot with butter, season with a little salt and lots of black pepper, scatter with thyme and finely chopped rosemary needles and add the juice of 1 lemon. Wrap the foil loosely and crunch the ends to keep the juice in. Put the dish in the oven and cook for 25 minutes.

Delivery Pricing
The courier charge for national deliveries is 12.50.
We charge an 8.50 flat rate for local Devon deliveries.
Orders over 50 are free of charge.

Saturday deliveries are subject to a 35 courier surcharge.

Click here for full details of our Delivery and Packaging Options
THE DEVON FISHMONGER

Based in Honiton, East Devon, we are an independent traditional fishmonger committed to providing fresh fish and shellfish of the highest standard. Orders also taken via our Devon Fishmonger online shop.

DELIVERY

We charge an 8.50 flat rate for local East Devon deliveries only.
The courier charge for all UK deliveries is 12.50.
Orders over 50 are free of charge.

SECURE PAYMENT

Feel secure with our 100% secure online shop. All orders processed securely using SagePay.

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