Now Taking Early Christmas Orders

Orders can be made via this website:
by telephone: 01404 548867, or by visiting the shop at: 11, New Street, Honiton, Devon, EX14 1HA .

Last Christmas orders for national deliveries by Wednesday December 16th please, for deliveries up to Wednesday December 23rd.

All other Christmas orders will be ready for collection only at the Honiton shop from Friday December 18th though until Wednesday December 23rd.
Collections on Sunday December 20th and Thursday 24th until 12 noon only.
Daily orders are as usual.



From £8.90.    Please choose an option below:


Pollack is abundant here in the South West and an inexpensive alternative to cod and haddock.
It's best grilled with a butter and herb crust, deep-fried, baked or poached for fish pies and casseroles.

Baked pollack: For 2-4 fillets, line an oven proof dish with silver foil, place the fillets in the dish, season a little salt and a few chilli flakes, dot with butter and add the juice of a lemon or lime. Bake 180C in a pre-heated oven for 20-25 minutes. Delicious with rice or mashed potatoes to mop up the juices, peas or sweet Cornish spring greens. Ideal for children too, if you cut out the chilli and lemon juice.

Delivery Pricing
The courier charge for national deliveries is 12.50.
We charge an 8.50 flat rate for local Devon deliveries.
Orders over 50 are free of charge.

Saturday deliveries are subject to a 35 courier surcharge.

Click here for full details of our Delivery and Packaging Options

Based in Honiton, EX14 1HA, in East Devon, we are an independent traditional fishmonger committed to providing fresh fish and shellfish of the highest standard. Order via The Devon Fishmonger website, open 24/7. Or call 01404 548867.


The courier charge for all local and national deliveries is 9.50.
Orders over 50 are free of charge.


Feel secure with our 100% secure online shop. All orders processed securely using SagePay.