A Haggis For Burns Night

Raise a dram to Robert Burns on his birthday, Saturday 25th January 2020.

Orders for haggis can be made by telephone, 01404 548867, or by visiting the shop at: 11, New Street, Honiton, Devon, EX14 1HA.
And will be ready for collection only, at the Honiton shop, until Saturday 25th January 2020.

Orders for fresh fish and shellfish made via the website or by telephone, delivered nationwide or collected, are as usual.



From £4.20.    Please choose an option below:


Pollack is abundant here in the South West and an inexpensive alternative to cod and haddock.
It's best grilled with a butter and herb crust, deep-fried, baked or poached for fish pies and casseroles.

Baked pollack: For 2-4 fillets, line an oven proof dish with silver foil, place the fillets in the dish, season a little salt and a few chilli flakes, dot with butter and add the juice of a lemon or lime. Bake 180C in a pre-heated oven for 20-25 minutes. Delicious with rice or mashed potatoes to mop up the juices, peas or sweet Cornish spring greens. Ideal for children too, if you cut out the chilli and lemon juice.

Delivery Pricing
The courier charge for national deliveries is 12.50.
We charge an 8.50 flat rate for local Devon deliveries.
Orders over 50 are free of charge.

Saturday deliveries are subject to a 35 courier surcharge.

Click here for full details of our Delivery and Packaging Options

Based in Honiton, East Devon, we are an independent traditional fishmonger committed to providing fresh fish and shellfish of the highest standard. Orders also taken via our Devon Fishmonger online shop.


We charge an 8.50 flat rate for local East Devon deliveries only.
The courier charge for all UK deliveries is 12.50.
Orders over 50 are free of charge.


Feel secure with our 100% secure online shop. All orders processed securely using SagePay.