Smoked Mackerel Fillet

Smoked Mackerel Fillet

£1.85.    Please choose an option below:

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Suggestions:
Smoked mackerel torn up and tossed into a creamy cheese sauce mixed with chopped parsley, then poured over pasta. Quick and delicious.

Smoked mackerel and potato bake is a great combination and inexpensive to make. For four, cook two large potatoes and cut into chunks. Thinly slice a medium onion. Put the potatoes in an oven proof dish, tuck torn up pieces of two smoked mackerel in between the potatoes and scatter over the onion. Add a little salt and a lot of black pepper and dot the top with butter.
Pour 200ml of single cream over the mackerel and potatoes. Pre-heat the oven to 200C and cook for 20-25 minutes.

Delivery Pricing
The courier charge for national deliveries is 12.50.
We charge an 8.50 flat rate for local Devon deliveries.
Orders over 50 are free of charge.

Saturday deliveries are subject to a 35 courier surcharge.

Click here for full details of our Delivery and Packaging Options
THE DEVON FISHMONGER

Based in Honiton, East Devon, we are an independent traditional fishmonger with many years experience, committed to providing fresh fish and shellfish of the highest standard and professionally
prepared to your requirement. Orders also taken via our Devon Fishmonger online shop.

DELIVERY

We charge an 8.50 flat rate for local East Devon deliveries only.
The courier charge for all UK deliveries is 12.50.
Orders over 50 are free of charge.

SECURE PAYMENT

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